Amount of Total lipid (fat) in Milk, canned, evaporated, with added vitamin A

Dairy and Egg Products

In 100 g (Grams) of Milk, canned, evaporated, with added vitamin A there is 7.56 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Milk, canned, evaporated, with added vitamin A.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%

Milk, canned, evaporated, with added vitamin A

Milk, canned, evaporated, with added vitamin A is a type of Dairy and Egg Products. The most significant nutrients in Milk, canned, evaporated, with added vitamin A are listed below.

Water 74.04 g 74.04%
Energy (calorie) 134 kcal
Energy (joule) 562 kJ
Protein 6.81 g 6.81%
Total lipid (fat) 7.56 g 7.56%
Ash 1.55 g 1.55%
Carbohydrate, by difference 10.04 g 10.04%
Fiber, total dietary 0 g
Calcium, Ca 261 mg 0.26%
Iron, Fe 0.19 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 203 mg 0.20%
Potassium, K 303 mg 0.30%
Sodium, Na 106 mg 0.11%
Zinc, Zn 0.77 mg
Copper, Cu 0.016 mg
Manganese, Mn 0.006 mg
Selenium, Se 2.3 µg
Fluoride, F 8.5 µg
Vitamin C, total ascorbic acid 1.9 mg

Nutrients in Milk, canned, evaporated, with added vitamin A